Butternut squash is one of the most common varieties of winter squash. Like other winter squash, it has a hard exterior and firm flesh and is full of vitamin A, potassium and fiber. It is a winter squash but harvested in the fall from its summer growing season.
My kids really enjoy this as well when I mash it with Kerry Gold Butter or butter of choice. It makes a great warm side dish. Side dishes are always a challenge for me when time is short to prepare dinners around busy schedules
custom made essays uk. I can pull off the main course way better than a healthy side dish. We miss out on those healthy fruits and veggies portions that are bodies desperately need. This is an easy one to make ahead.
1 whole butternut Squash
Place squash in slow cooker and cook until soft and easy to pierce, about 4-5 hours on high or 6 – 8 on low. When cooled cut in half and scoop out seeds.
adapted from cookeatpaleo.com